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dried herbs and bitter chocolate
but best from 2028
Medium ruby with violet shades
After harvest
so the sun warms the grapes early in the morning allowing a considerable synthesis of sugars
Montsarra Brut Cava NV (750 ml) Pays d'Oc dried herbs and bitter chocolateA pale, sparkling wine with lasting bubbles and a crisp finish. The bouquet is fruity and vigorous. Extremely refreshing: an ideal aperitif! This sprightly cava is made with a blend of three grape varieties Macabeo, Xarello, and Parellada all carefully selected fron the Montsarra vineyard in the Penedes region of Spain. Critical Acclaim W&S90Wine & SpiritsBosky apple scents and flavors of clotted cream imply richness, but the wine cuts that with